An eight-course seasonal dinner with Antonin Mousseau-Rivard of LeMousso and Lepetit Mousso with five beverage pairings to be served https://lemousso.com/ $185. First seating: 5:30 PM Second seating: 8:00 PM
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Earlier Event: November 2
Dining as Living Theater: An Intimate Conversation with Chef Patrick O'Connell
Later Event: November 2
SOLD OUT "South is South" Dinner