Third Annual Dabney Dinner
Nov
2
6:00pm 6:00pm

Third Annual Dabney Dinner

Restaurateurs and caterers honor the legacy of John Dabney, a renowned Richmond caterer, restaurateur and barman of the 19th century, in food, drink and story. The evening includes a new documentary premiere by filmmakers Field Studio that details Dabney's remarkable life and traces his talents through his multi-talented descendants. 

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Savory, Sweet & Sauer's
Nov
3
4:00pm 4:00pm

Savory, Sweet & Sauer's

We'll toast the 130th anniversary of C.F. Sauer Company with a tour and reception that will include a book signing by Maureen Egan and Susan Winiecki with their new book Richmond's Culinary History: Seeds of Change which of course has a chapter about Sauer's, Sally Bell's and FFV/Interbake, respectively, all of which we'll learn about on this walking tour. 

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Carnaval Latino on Clay
Nov
4
6:00pm 6:00pm

Carnaval Latino on Clay

Saturday evening, we will turn Clay Street and the grounds of the Valentine into a Latin-inspired carnival. Sample coffees, desserts, drinks, and, of course, dishes from Richmond’s Latin chefs, bakers and makers as well as visiting chefs, including the legendary Zarela Martinez! Rumba and salsa under the Clay Street tent, on the terrace and in the garden. 

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Chaat It Up
Nov
5
2:00pm 2:00pm

Chaat It Up

Take a road trip through the four corners of India Sunday afternoon, sampling Indian street foods and wines, under the helm of Lehja’s Sunny Bajewa and his restaurant friends from Virginia and around the country, including Michelin-star chef Hemant Mathur and others. After we chaat, we’ll Bhangra! 

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