Third Annual Dabney Dinner
Nov
2
6:00pm 6:00pm

Third Annual Dabney Dinner

Restaurateurs and caterers honor the legacy of John Dabney, a renowned Richmond caterer, restaurateur and barman of the 19th century, in food, drink and story. The evening includes a new documentary premiere by filmmakers Field Studio that details Dabney's remarkable life and traces his talents through his multi-talented descendants. 

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Savory, Sweet & Sauer's
Nov
3
4:00pm 4:00pm

Savory, Sweet & Sauer's

We'll toast the 130th anniversary of C.F. Sauer Company with a tour and reception that will include a book signing by Maureen Egan and Susan Winiecki with their new book Richmond's Culinary History: Seeds of Change which of course has a chapter about Sauer's, Sally Bell's and FFV/Interbake, respectively, all of which we'll learn about on this walking tour. 

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SOLD OUT // Street Art & Street Food Tour
Nov
4
1:00pm 1:00pm

SOLD OUT // Street Art & Street Food Tour

Join us on a walking tour of the Downtown Arts District led by a local artist who has done his share of livening up RIchmond's streets with art. We'll combine in-depth looks at street art with tastings of food from Jackson and Monroe ward markets, bakeries and restaurants for a multi-sensory experience.

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Carnaval Latino on Clay
Nov
4
7:00pm 7:00pm

Carnaval Latino on Clay

Saturday evening, we will turn Clay Street and the grounds of the Valentine into a Latin-inspired carnival. Sample coffees, desserts, drinks, and, of course, dishes from Richmond’s Latin chefs, bakers and makers as well as visiting chefs, including the legendary Zarela Martinez! Rumba and salsa under the Clay Street tent, on the terrace and in the garden. 

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Philly Style Sandwich Freak Out at The Paulie
Nov
5
12:00pm12:00pm

Philly Style Sandwich Freak Out at The Paulie

Philly native Chef Tom Pizzica of Big Chef Tom's Belly Burgers in San Francisco joins Jason Alley of The Paulie for a Philly style sandwich freak out. Expect unique takes on classic sandwiches and desserts at this walk around pop-up at Comfort, home of The Paulie. Optional beer pairings from Duvel will be available for an additional fee.

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Chaat It Up
Nov
5
2:00pm 2:00pm

Chaat It Up

Take a road trip through the four corners of India Sunday afternoon, sampling Indian street foods and wines, under the helm of Lehja’s Sunny Bajewa and his restaurant friends from Virginia and around the country, including Michelin-star chef Hemant Mathur and others. After we chaat, we’ll Bhangra! 

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