Skip out of work on Friday afternoon and learn how to make delectable but low ABV cocktails with Perch’s Beth Dixon and Nashville’s Holli Bishop of Sunda. Enjoy bar snacks during the demos and then enjoy your drinks over a lunch prepared by Chef Mike Ledesma. Noon to 2. $65
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Earlier Event: November 1
"Beef. Steak. Tomatoes." Tour
Later Event: November 1
"Shagbark's Coastal Cuisine" Lunch