Costumes encouraged at this over-the-top paired meal at chef David Dunlap’s Maple and PIne at the Quirk Hotel. Joining him will be chef Patrick “Opie” Crooks from A Rake’s Progress and 2019 James Beard pastry chef finalist Pichet Ong from Brothers and Sisters — both restaurants inside the LINE hotel in D.C. And Chef Drew Adams from Bourbon Steak at the Four Seasons in Georgetown. A dinner designed for drama and exuberance. $125.