Roasted and smoked everything on the banks of the James at historic Henricus! Savor the centuries of history as you walk the grounds wind your way to the stellar dishes from Rappahannock, Joy Crump of Foode, Dutch & Co., Carena's Jamaican Grille, HalfCrown Bake Shop, Autumn Olive Farms, Commercial Taphouse, Jason Bullard of Graduate Richmond, Dale Reitzer of Acacia Mid-Town, Keith Roberts of Edwards Smokehouse, Fatty Smokes: A Barbecue Joint, Smohk and more. Music by Andrew Alli and the Mainline. Early Bird ticket $75. With transportation $90. Presented by Cavalier Produce with additional sponsors Ironclad Distillery, Canon & Draw, Cirrus Vodka and Virago Spirits. Nonprofit beneficiary: Shalom Farms.

Smoke on the Water will overlook the James this year from Henricus.