Food U 

Saturday, Nov. 3RD on the Boulevard 9:30 am - 4:30 pm


Saturday’s Food U Demo Day will be held at our Cook's Campus on the Boulevard. Learn from some of the nation's best chefs. Go behind the scenes at VMFA and Virginia Museum of History & Culture. Sample everything from 18th-century, wood-fired baked goods to modern-day spirits made in Richmond. Book-signings, demos, panel discussions and more. With your ticket to Food U, you’ll select from several talks and cooking classes held throughout the day,  as well as sample from purveyors located in both museums.



9:30 am 

You will choose your classes after you purchase your tickets. We'll refresh your memory at registration! 



Kick-off talk

10:00 am 

This talk is for everyone who buys a ticket to Cook's Campus!  TBA!



Concurrent Sessions

11:30 am - 4:00pm



11:30 am




12:45 pm



3:15 pm





Tickets tend to sell out, grab your spot!